Ciccone & Sons is the creation of 20 years of craftsmanship and artisan production by Gelato Master Mark Megahey.
Ciccone & Sons prides itself on the use of fresh locally sourced produce. Thanks to the availability of quality produce and producers in Australia, we are able to churn gelato and sorbet which has amazing taste, texture and is seasonal to Australia. The small batch nature of our production allows us to respond quickly to the tastes of our customers and importantly market availability of key ingredients like fruit.
Wednesday & Thursday 1pm-9pm
Friday & Saturday 1pm-10pm