Ciccone & Sons Shop

Ciccone & Sons is the creation of 20 years of craftsmanship and artisan production by Gelato Master Mark Megahey.

Ciccone & Sons prides itself on the use of fresh locally sourced produce. Thanks to the availability of quality produce and producers in Australia, we are able to churn gelato and sorbet which has amazing taste, texture and is seasonal to Australia. The small batch nature of our production allows us to respond quickly to the tastes of our customers and importantly market availability of key ingredients like fruit.


Trading Hours:

Wednesday & Thursday 1pm-9pm

Friday & Saturday 1pm-10pm

Sunday 1pm-6pm


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